Slow Cooker Pork Tacos
I love making these and my toppings for my tacos are usually broccoli slaw mixed with a dressing ( I pick an Asian dressing and mix my broccoli slaw), avocado, little cheese, and salsa. I’m sorry I didn’t take a picture of my tacos, but they were really good.
1 lb pork tenderloin
15 oz jar tomato salsa
1 Tbsp chili powder
1 Tbsp ground cumin
1 Tbsp brown sugar
1 Tbsp jalapeno pepper, diced
1 Tbsp garlic, minced
1 tsp cayenne pepper
1 tsp salt
whole-wheat tortillas, taco size
Place pork in slow cooker.
Mix together remaining ingredients in a bowl and pour over pork tenderloin.
Cook on low for 8 hours or on high for 5 hours.
Using two forks, shred pork tenderloin in slow cooker. Give the mixture a stir and cook for an additional 30 minutes.
Serve on a tortilla with your choice of toppings.
Per Serving (3/4 cup):