Chocolate Peanut Butter Oatmeal Cookie Dough Overnight Oats
Instead of using the regular PB2, they do have a chocolate PB2 and its delicious. It’s a simple swap.
1/2 cup old fashioned oats or 1/2 cup of raw steel oats
2 Tbsp. Chocolate PB2 (powder only): You can find the PB2 at Walmart
1/3 cup milk of your choice (I used Almond/Coconut Milk)
2 tsp. brown sugar
1 teaspoon chia seeds (Do not omit or the oats will not thicken)
Optional toppings: Honey roasted peanuts, fresh berries, shredded coconut, chocolate chips.
1. Stir all ingredients together in a bowl
2. Allow the bowl to sit overnight in the refrigerator
3. In the morning, add a splash of milk and stir everything together again
Per entire recipe serving (no toppings):
CAL 247; CARB 42g; FAT 5g; PROT14g; FIB 8g;