Peanut Butter Oatmeal Cookie Dough Overnight Oats
I can used either Old Fashion Oats or Raw Steel Oats, both tasted delicious. I’m not a oatmeal person and so I was a little worried that I wouldn’t like it, but it doesn’t hurt to try new things. I think tomorrow morning I will add apples to my oatmeal. Let me know what you think! I change the calories b/c I used Almond Coconut Milk.
1/2 cup old fashioned oats or 1/2 cup of raw steel oats
2 Tbsp. PB2 (powder only): You can find the PB2 at Walmart
1/3 cup milk of your choice (I used Almond/Coconut Milk)
2 tsp. brown sugar
1 teaspoon chia seeds (Do not omit or the oats will not thicken)
Optional toppings: Honey roasted peanuts, fresh berries, shredded coconut, chocolate chips.
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1. Stir all ingredients together in a bowl
2. Allow the bowl to sit overnight in the refrigerator
3. In the morning, add a splash of milk and stir everything together again
Per entire recipe serving (no toppings):
CAL 247; CARB 42g; FAT 5g; PROT14g; FIB 8g;