Sloppy Jane Stir-Fry
I got the recipe from Hungry Girl’s new book, but she has something similar on her website and the link above will take you there. The recipe I made from the book is below.
3 Cups of broccoli slaw
2/3 Cup of canned crushed tomatoes
1 Tbsp of tomato paste
1 tsp of brown sugar ( not packed)
1 tsp of Worcestershire sauce
1 tsp of red wine vinegar
5 ounces of raw extra lean groun beef (4 % fat or less)
Dash of salt, black pepper, chili powder, and paprika
Spray a large skillet with nonstick spray, medium-high heat
Add the broccoli slaw and 1/2 cup of water, cook and cover for 10 to 12 minutes
If the water hasn’t evaporated you can continue to cook for another 2 to 3 minutes
Meanwhile in a small bowl mix all the remaining ingredients except the beef and seasonings.
Transfer the broccoli slaw to a medium bowl and blot away some of the moisture.
Re-spray the pan and add the beef and seasoning, cook the beef for 4 to 5 minutes or until its fully cooked.
Now add the tomato mixture and the slaw to the beef, cook and stir until hot about 2 minutes.