Cheesecake Stuffed Strawberries
I made this for mom on Sunday and she loved it, so I will be making these again. I really enjoy cooking and making yummy, but healthy food.
12 fresh strawberries
1/8 tsp of vanilla extract
4 Tbsp of fat-free cream cheese, softened
3 tsp Stevia (or any zero calorie sweetener) to taste
1 low fat graham cracker crushed into crumbs
Cut the tops off the strawberries and with a sharp knife cut an X – do not cut through the strawberry. Gently remove a little strawberry from the center.
In a small bowl mix – cream cheese, Stevia, and vanilla.
Place mixture into a pastry bag or a plastic bag with the tip cut off and pipe in the filling.
Roll top of strawberries in graham cracker crumbs.