Kelly from No Thanks to Cake created this awesome recipe!
1 cup reduced fat sour cream
1 (15 oz) jar roasted red peppers, packed in water, drained
1/4 cup basil, fresh or in a tube
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper ( I didn’t have any pepper so I used some Ms. Dash seasoning)
2 tsp, cilantro, fresh or in a tube
Place everything in a processor or blending. Puree until smooth.
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1/4 Cup=38 Calories