Ten Minute Raisin Bread Pudding

1/4 Cup of egg substitute

2 tablespoon 1% low-fat milk

1 teaspoon vanilla extract

Cooking Spray

4 slices of cinnamon-raisin swirl bread

1/4 cup of fat-free sweetened condensed milk

1 tablespoon bourbon


Combine first 3 ingredients in a shallow dish

Place large nonstick skillet over medium heat. Coat the skillet with cooking spray and place the slices of bread in the milk mixture. Coat each side quickly and place in the skillet and cook for 3 minutes on each side.

Cut bread into 1-inch cubes, divide cubes evenly among 4 dishes.

Combine sweetened and the bourbon stir well. Drizzle the sauce evenly over the bread cubes.

Nutrition: ( serving size: 1 bread slice and about 4 tablespoons of sauce)

Calories: 159


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